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- This topic has 4 replies, 5 voices, and was last updated 9 years ago by
TimJames.
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- April 16, 2017 at 23:11 #1297068
Good taking point on the Fourm this morning about travelling staff not getting free food and drink at racecourses accept a few courses but trainers and owners do.. Personally i think its disgraceful on the food side because most of the cooked food will be put in the bin anyway a free meal for the staff wouldn’t be that costly.. drinks maybe a bit different but 1 free drink none alcoholic wouldn’t be so costly would it ?
Or if that’s to costly what about meals and drinks at cost prices for staff so they make no profit on it?
These people keep the show on the road without them no racing.. its always the little people forgotten in this sport!
April 16, 2017 at 23:37 #1297074These are the heart and soul of racing and should be treated accordingly!!
A free meal and a soft drink would be at least what they deserve!!
April 17, 2017 at 14:07 #1297152Couldn’t agree more with the posters above.
This is simply another example of racing’s elitism , which turns so many people off from the sport.April 17, 2017 at 19:05 #1297193Disgrace, I had no idea. I just assumed they’d get it. A cup of tea or draught soft drink cost literally pennies. Wouldn’t exactly break the bank to offer them a pasty/pie or something either. Hats off to those courses that do provide it.
April 21, 2017 at 14:58 #1297640A small trainers’s view on staffing problems
https://www.jodavisracing.com/single-post/2017/04/21/A-Rant-About-The-State-Of-Racing - AuthorPosts
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