Are gravy and/or curry sauce on fish and chips an abomination?
- Yes
- No
- This topic has 27 replies, 13 voices, and was last updated 1 month, 2 weeks ago by
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Sheer gluttony but could probably manage it if you took the beans off.
The more I know the less I understand.
To whoever voted for putting gravy or curry source on a fish supper …I
Pick 3 on Saturday champion 2025/2026
Beat me to it HDLG! I was about to search for the same clip.
Can’t add much to the thread as a vegetarian but I do quite like mushy peas with chips, plus plenty of salt and vinegar of course. In my head the peas count towards the five a day, whether they actually do I wouldn’t know. And always check it’s vegetable oil!
I did try a deep fried Mars bar at a chippy up in Scotland once. No idea if anyone actually eats them or if they just sell them to clueless tourists because that’s what we expect but I have to say it was glorious.
I can confirm we don’t , however my stepdaughter eats a sausage supper with curry sauce AND cheese on it … Don’t ask .. my late dad made up a sandwich with marmalade and crisps in it , crisps are never ok in a sandwich
Pick 3 on Saturday champion 2025/2026
The Partridge clip is near perfection , starting with the Gary Wilmot line , Gary Wilmot will always be funny
Pick 3 on Saturday champion 2025/2026
This place in Torbay/Torquay do challenges… I couldn’t do the fish
The breakfast one looks alright but I think you get 30 minutes rather than an hourGaelic Warrior Gold Cup Winner 2026
I can’t stand gravy with fish but I do like a small bit of curry on top of the batter. It does depend on the curry though. None of that sweet or Indian tasting crap.
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