OK Fruity Sauce and OK Sauce in Chinese cuisine

[IanDavies]

One and the same?

Full brothers?

Half Brothers?

Entirely unconnected?

I’ve been googling and the Chinese version looks kinda red (as opposed to kinda brown).

This is the sort of question the world needs an answer to.

I am "The Horse Racing Punter" on Facebook
https://mobile.twitter.com/Ian_Davies_
https://www.facebook.com/ThePointtoPointNHandFlatracingpunter/
It's the "Millwall FC" of Point broadcasts: "No One Likes Us - We Don't Care"

[gamble]

I’ll go for blob brothers.

[IanDavies]

My expectations were low and I wasn’t disappointed.

I am "The Horse Racing Punter" on Facebook
https://mobile.twitter.com/Ian_Davies_
https://www.facebook.com/ThePointtoPointNHandFlatracingpunter/
It's the "Millwall FC" of Point broadcasts: "No One Likes Us - We Don't Care"

[gamble]

Might I call you Fruity ?

[BigG]

Just to boost the numbers for you Ian, it’s as british as bully beef
and my DNA trained nose says identical twins.

[BigG]

Gamble, you old flirt

[gamble]

That made me laugh Big G

[Gladiateur]

For those too lazy/stupid to use Google:

OK Sauce, a fruity brown sauce not dissimilar from HP, was a popular British condiment for the first half of the 20th century. Eventually, it was dropped by most major supermarkets, but has, oddly enough, found a home in the Chinese community. You can occasionally find a bottle, now with prominent Chinese lettering, in Chinese stores.

[IanDavies]

Tremendous work from you, Gladders – think of this as Care In The Lounge Community for lazy, stupid, Chezza.

I am "The Horse Racing Punter" on Facebook
https://mobile.twitter.com/Ian_Davies_
https://www.facebook.com/ThePointtoPointNHandFlatracingpunter/
It's the "Millwall FC" of Point broadcasts: "No One Likes Us - We Don't Care"

[Author]

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