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Goldi,feel free to ask for my advice in the kitchen any time,i happen to be a Culinary linguist,so if ever you want to cook a romantic meal for your Boyfriend,i can give you a fantastic recipe for "Tataniano Dauphinoise" followed by "Roulez cool" a main course of "Chapoturgeon" with "Aigle d"or sauce" and a dessert of "Poquelin ice cream" My mouths watering! Think i"ll have a quick "Scotsirish" aperitif!!
Goldi, let us know which route you went down on this one! Only students eat pot noodles I think. I am NOT a student….was one once..and ate a few in my time. Put those beefy things on thos pots!
I was having a nightmare about Gordon TAPK chasing me through the woods with a wooden sword and pair of green tights on. The wind was blowing his hair all over the place, and he had a cape on. He kept on shouting that he was going to beef olive me. I just remember jumping off a cliff, then waking up in time to eat, wait for it Crizzy, big beef olives big boy, with roast potatos….grrrrrrrrr.
I thought you said you were the Ante-Post Bandit Goldi! My apologies,i see you are the Ante-Post Outlaw!
What are ‘beef olives’? I’ve never heard of them but they sound very posh.
I had you you down as a bit of a rough-ass Goldi
Hope you enjoyed them….What are ‘beef olives’? I’ve never heard of them but they sound very posh.
I had you you down as a bit of a rough-ass Goldi
Hope you enjoyed them….OMG beef olives for posh people mate, no chance. It is definitely a meal for the scum of the earth like me. Think along the lines of chopping your dog up and slinging it in the frying pan. You’re getting beef olives mixed up with olives !
My mate had one of those, and when it passed away he eventually got another. They’re fine big dogs. Are they all big and docile ?
My mate had one of those, and when it passed away he eventually got another. They’re fine big dogs. Are they all big and docile ?
Oh yes,until you try and discipline them,these dogs will do as they are told but only by the owner,they dont take no s**t from other dogs either!His name is "The Duke of Marmalade" named after one of my greatest coups!He is only 18mth old but is now fully grown,he will fill out though!
Oh boy; I was just reading this again and was about to ask [like Pompete] what beef olives were and I find the subject matter has turned to Rhodesian Ridgebacks…..time for a cup of tea and then sleep, methinks……
One of those answer sites describes them as "Thin strips of beef filled with savoury stuffing, braised in stock."
At the end of the day though, there’s sausages and there’s sausages. You can get 20 frozen ones for £1.50, or go to somewhere like the butchers and get 6 for 2 quid, yeah ? well the ones i just had were probably at the lower end of the beef olive scale i’d imagine. I dunno how much they were, but i’d think that there’s alot better to be had out of a supermarket fridge, instead of the freezer. They just weren’t the real deal.
I Hope they taste nothing like they look
You’re right Paul – I should have written ‘they seem quite nice’ (if you read the recipe)
– they are not the best looking food I’ve seen….
Hope you enjoyed them….
– they are not the best looking food I’ve seen….
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