- This topic has 61 replies, 5 voices, and was last updated 4 years, 6 months ago by
.
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I hope you had a pleasant Saturday evening, gamble.
I am "The Horse Racing Punter" on Facebook
https://mobile.twitter.com/Ian_Davies_
https://www.facebook.com/ThePointtoPointNHandFlatracingpunter/
It's the "Millwall FC" of Point broadcasts: "No One Likes Us - We Don't Care"The Tut posters are back. Still at least they are out of the shadows
Fairyhouse today
I will be posting
Dont miss it lurkers
The lounge area is for relaxation but if you must post it can be everything and anything within the boundaries of reason – the edge has been cut away somewhat of late by lawsuits.
Well Ian I had a very stressful week and so I cooked a very delicious bolognese and allowed myself a few glasses of forbidden red to unwind, accompanied appropriately by big Al Pacino playing a misery role with his wise guys. My pretendy missus fell over in the bus on the way home and needed a pick me up. The driver braked sharply and although with one hand on the rail she had her feet together.
I will be joining you back on the straight and narrow ‘ there is only one biscuit allowed diet ‘ on Monday.Life must break the matrix pattern on occasion. SO SAID THE SHAMANS.
I have a unique Bolognese recipe I can share some time if you like.
I am at Larkhill Point-to-Point so shall check in later.
I am "The Horse Racing Punter" on Facebook
https://mobile.twitter.com/Ian_Davies_
https://www.facebook.com/ThePointtoPointNHandFlatracingpunter/
It's the "Millwall FC" of Point broadcasts: "No One Likes Us - We Don't Care"Interesting yes I will try anything once. I think the beef mince you use is actually key. My efforts below…
I cooked the meat separately initially with no oil added. Then in a separate pan I cooked the other ingredients ( I was out of onion left it somewhere else actually. ) I cut up celery a large bulb spring onion and a red pepper ( after taking the cat out if it) cooked those in olive oil and a bit of butter at the end plus salt+pepper – When almost done I added a large bulb of garlic (chopped). When the meat was cooked ( left meat fat in ( sometimes drain out ) not much there in pan because 15%) ) Added one tin of Sainsbury plum tomatoes and some 🍅 paste out of a tube. Salt and ground black pepper added and cooked for further 10 minutes. Then added the other frying pan contents mixed it all up Added rosemary which was fresh ie packet but I broke seal) . Left for over an hour simmering ( added water occasionally ) The pan was covered.
Cooked pasta for about 10 minutes – still al dente – not over cooked. Obviously Parmesan and more black pepper.
I had no onion or bay leaf which I usually add. It’s a sin to add bacon – do not do this. A high meat content is key ie this is not a mean dish. Al Pacino is optional.
You might get a winner in the third race but I was certainly on a surprising winner last night.
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Can’t you bores share your recipes via PM?
Its obvious Gamble and Davies want to close the lounge
Hijacking threads like this is simply a very silly thing to do
How the mighty have fallen🤷♂️🤷♂️🤷♂️
I promise to rubbish your efforts
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Davies is even telling people to ignore me, on an open forum for all to see as well. The cheeky utcn (anag)
I thought things were settling down, which would be great because I hate all this ****, but his sidekick, gamble, posted some nastiness this morning to keep the fires stoked for some reason
“Its obvious Gamble and Davies want to close the lounge
Hijacking threads like this is simply a very silly thing to do
How the mighty have fallen🤷♂️🤷♂️🤷♂️
I promise to rubbish your efforts”.
What is this thread supposed to be about, Ricky?
Besides you and Tank moaning.
If it is only about moaning then gamble has given you more to moan about.
ie On topic?
Value Is EverythingIts a bit of fun Ginger
Abstract fun
The lounge is about fun
Why not go back and wring hands on another topic
Try a bit of fun sometime its 1/2 you might like it🦆🦆
I am always having fun, Ricky.
So much fun Darth Vader would be proud of me.Value Is EverythingNormally go out for a walk on a Sunday, but too cold today so currently reminiscing on some past walkies on youtube.
Value Is Everything
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