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SODA BREAD

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  • #6746
    The real barney
    Participant
    • Total Posts 162

    Anyone got a traditional recipe?

    #144580
    % MAN
    Participant
    • Total Posts 5104

    350g (12oz) Wheatmeal Flour
    350g (12oz) Plain White Flour
    600ml (1 pint) Buttermilk
    50g (2oz) Lard
    6 level tsp Cream of Tartar
    3 level tsp Bicarbonate of Soda
    2 tsp Sugar
    1 tsp Salt

    Mix the flours and salt together, rub in the lard and add the bicarbonate of soda, cream of tartar.
    Pour in the buttermilk and work lightly with hands into a dough.
    Gently shape into a ball and place on a warmed greased baking tray, flatten into a disk 2.5 – 3cm (1 – 1¼ inch) thick.
    Cut the disk into quarters and pull then apart so that there is 5 – 15cm (¼ – ½ inch) between them, dust lightly with wheatmeal flour.
    Bake immediately for 30 minutes in a preheated oven at 230°C: 450°F: Gas 8.

    #144671
    rory
    Participant
    • Total Posts 2685

    Bingo!!

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